I bought this Portuguese chicken the other day from the local "gourmet" butcher and it was delicious so I looked around for a recipe. This one from lifestylefood.com.au would appear to be the closest.
3 Red Peppers
2 Crumbled Dried Chilli's
6 medium Halved And Deseeded Red Chilli's
4 Roughly Chopped Garlic Cloves
1 teaspoon Ground Coriander
Extra Virgin Olive Oil
1 tablespoon Red Wine Vinegar
Lemon Juice
2 Boneless Chicken Thigh Fillets
Method
Grill peppers on all sides until skin is blackened. Place in a plastic bag and leave to cool. Peel away the skin, halve, deseed and roughly chop
To make the piri piri sauce, put the peppers, dried and fresh chillies, garlic and coriander into a food processor. Add enough olive oil to make a loose paste
Spread half of the piri piri over the Chicken and marinate for 4 hours
Mix the remaining paste with tablespoon of olive oil and red wine vinegar to make a dressing
Set the BBQ to hot and cook chicken both sides until crispy and brown
Serve with lemon wedges, salad leaves, extra virgin olive oil, lemon juice and crusty bread
Easy Holiday Recipes also has some yummy recipes!
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